WASHINGTON (ABC7) — This morning we were joined by the creators of Cajou Cream, which we spotlighted this past January. Raw food chef Nicole Foster and Dwight Campbell's non-dairy alternative was such a hit that we had to invite them back to help kick off our meatless Monday series with their innovative spin on mock seafood. Watch to learn creative ways to replicate tuna, salmon and sushi.
WASHINGTON (ABC7) — This morning our DMV Designed series spotlighted the husband-wife team behind Cajou Cream, a new non-dairy alternative to get your fix of savory or sweet creams. Super-duo Nicole Foster and Dwight Campbell created the product after a disappointing search for healthy options for their lactose-intolerant children. They gave Jummy and Autria a taste of their signature lemon-dill dip, walnut taco sauce, and four ice cream flavors.