Lover of living, health sustaining foods. Founded Cajou because we couldn't find dairy-free ice cream for our boys, free of unnatural flavors, textures or ingredients.
The vegan chef in me...dedicated to making food that is luxnurious, delicious AND nutritious.
The public health lawyer...committed to banishing diet-related diseases from our community by increasing equitable access to real food.
Chief Flavor Curator | Executive Chef
Give thanks! Maker of food designed to transport you to grandmom's kitchen, to a perfect summer day or to the beaches I grew up on in Jamaica.
Cooking is my meditation and my gift of love.
I am committed to nourishing our community...mind, body, spirit & soul.
New Business Developer
I'm a new mother, so I am intentional about finding pure healthy foods to feed my son. I joined Cajou when I realized that this was a company completely committed to providing pure and nutritional foods. I wanted to be a part of the movement to grow and promote plant-based foods in the DMV.